Chef Hiroyasu Kawate has been dreaming and contemplating one idea, a “Table d’hôte” style French restaurant where you can share a large table with all guests.
As one of the sustainability initiatives, we hold up a "Plant-Based" that focuses on foods primarily from plants. Our team is committed itself to serving more vegetables and less meat and seafood, with local fresh ingredients, to delight you with Japanese warmth and finesse.
The third chapter of Florilège is in Azabudai Hills in Tokyo. Please luxuriate in our food and wine while enjoying conversation with chef and our staffs, and make yourself at home as if you were visiting our home right in the heart of the city.
Reservations
We release our seats each day up to one month.
All seats are released at 0:00 am in JST.
Menu
Lunch short menu: ¥10,000 per person
Dinner full menu: ¥20,000 per person
- Both lunch menu and dinner menu are available at lunch time
- Main course is either "MEAT" dish or "VEGGIE" dish at your choice. Kindly request you to input EITHER ONE on an online form.
- Please be aware that a 10% service charge will be added to the total amount of your bill.
Additional information
- We accept up to 4 people in a group.
- Please note that 100% of cancellation fee including tax and svc charge will be charged for same-day cancellation or reduce your reservation.
- There is no particular dress code. For gentlemen, short pants and sandals are not acceptable.
- We kindly ask our guests to refrain from wearing strong perfume to cherish our delicate flavors.
- With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions, but please be aware that we do not do gluten-free and dairy-free.
If you have very severe allergies or a combination of several different restrictions, it may not be accommodated.
Address
〒105-0001
2F Garden Plaza D Azabudai Hills, 5-10-7, Toranomon, Minato-ku, Tokyo
Google Map
Opening Hours
Lunch: 12:00-12:30（L.O.） 15:00 close
Dinner: 18:00-18:30（L.O.） 22:00 close
Closed
We will be closed irregularly for the time being.
Contact
+81-3-6435-8018
Please refer to the TableCheck for reservations.
