SNACK, AMUSE, VEGETABLE APPETIZER, SEAFOOD, MEAT ENTRÉE (2 dishes of contemporary and classic), DESSERT (2dishes of chocolate and fruit) and CAFÉ.

¥10,500 per person. (Include sales tax/A 10% service charge will be added to your final bill)

*Dinner course is fixed. If you have any weak ingredients or allergy, consult our coordinator.

AMUSE, APPETIZER, ENTRÉE, DESSERT, CAFÉ

¥4,200 per person. (Include sales tax/A 10% service charge will be added to your final bill)

*Lunch course is prepared in pre-fixed style.

Our wine cellar stores approximately 200 varieties of wine, mainly chosen from the vast vineyards in Japan and France.
Please consult the sommelier for further information.