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florilege
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川手寛康

川手寛康

Born in 1978, from Tokyo
1997 After the graduation from Komaba Gakuen high-school, entered "Ebisu Q.E.D. Club".
2000 Joined and trained at French restaurant "OHARA ET CIE", Nishi-Azabu, Tokyo, Japan.
2002

Joined French restaurant "Le Bourguignon"(one-Michelin star restaurant), Nishi-Azabu, Tokyo, Japan. Trained as a “Sous-Chef”, the second chef in command. Awaken to wine during the training and acquire a sommelier certificate.
2006 Moved to France and trained at “Jardin des Sens” (two-Michelin star restaurant), Montpellier.
2007 Returned to Japan and joined French restaurant “Quintessence” (now three-Michelin star restaurant), Shirokanedai, Tokyo. Played active role as a “Sous-Chef”, the second chef in command.
Nov. 2007

“Quintessence” acquired three-Michelin star in “Michelin Guide Tokyo 2008, the first Michelin Guide for Japan.
Jun. 2009 Opened “Florilege” in Minami Aoyama.