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florilege
シェフ

川手寛康
川手寛康

Born in 1978, from Tokyo
1997 After the graduation from Komaba Gakuen high-school, entered "Ebisu Q.E.D. Club".
2000 Joined and trained at French restaurant "OHARA ET CIE", Nishi-Azabu, Tokyo, Japan.
2002

 Joined French restaurant "Le Bourguignon"(one-Michelin star restaurant), Nishi-Azabu, Tokyo, Japan. Trained as a “Sous-Chef”, the second chef in command. Awaken to wine during the training and acquire a sommelier certificate.
2006 Moved to France and trained at “Jardin des Sens” (two-Michelin star restaurant), Montpellier.
2007 Returned to Japan and joined French restaurant “Quintessence” (now three-Michelin star restaurant), Shirokanedai, Tokyo. Played active role as a “Sous-Chef”, the second chef in command.
Nov. 2007

 “Quintessence” acquired three-Michelin star in “Michelin Guide Tokyo 2008, the first Michelin Guide for Japan.
Jun. 2009 Opened “Florilege” in Minami Aoyama.
マネージャー

近藤都志幸
近藤都志幸

Born in 1979, from Miyagi prefecture
2000 After the graduation from “The Japan Hotel School” with International Hotel degree, trained in Switzerland.
2002 Returned to Japan and entered restaurant management company “Auxamis World”. Moved to “Ritz-Carlton Tokyo”.
2008 Joined “Quitessence”. Played active role as a sommelier.
Jun. 2009 Quit “Quintessence”. Worked together with Hiroyasu Kawate at “Quintessence”.
Assume the post of manager at the day of Chef Kawate’s “Florilege” open.